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| Sunday, July 09, 2006 |
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Chicken Broccoli Bake by Carla Heiden
By Maralea DeDecker @ 7:23 PM
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2 pkg. Frozen broccoli (used 1 bag - Market Day)
3-4 Cups cooked, cut up chicken
Layer in 9x13 inch pan and cover with the following mixture (mix first):
2 cans cream of chicken soup
1/2 cup mayonaise
1 cup sour cream
1 Tbsp lemon juice
1/2 to 1 tsp curry powder (to taste)
Next, top with
1/2 to 1 cup shredded cheddar cheese
and 1/4 cup slivered almonds
Bake at 350 degrees about 30-45 minutes |
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