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| Thursday, April 20, 2006 |
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Hamburger-Corn Casserole
By Pam Callan @ 4:41 PM
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1 lb. ground chuck (browned and drained)
1 can of Mexi-corn (drained)
1 small onion diced
1 can cream of mushroom soup
1 8 oz. container of sour cream
12 oz. of wide egg noodles
small jar of diced pimento (optional)
Topping-
seasoned bread crumbs
butter
Fry the ground chuck and onions and boil the noodles. Then place in a mixing bowl and mix in the remaining ingredients. Pour into 9x12 casserole dish. Mix breadcrumbs with melted butter and scatter over casserole. Place uncovered in pre-heated 350 degree oven for 30-40 minutes. Serves 4-6. If you have kids that don't like the word casserole...they for sure will love this one. A family favorite!
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