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| Sunday, November 20, 2005 |
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Pumpkin Pie Crunch Bars
By Laurie Wetterau @ 10:51 AM
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1- 16 oz can solid pumpkin
1- 16 oz can evaporated milk
3 eggs
1 1/4 C. sugar
1 Tblsp. plus 1 tsp. pumpkin pie spice
1/2 tsp. salt
1 pkg yellow cake mix
1 C. chopped pecans or (any nut you prefer)
3/4 C. butter (MELTED)
cool whip
Heat oven to 350 F.
spray bottom of 9x13 with pam
combine pumpkin, evaporated milk, eggs, sugar, spice and salt. Pour into pan. Sprinkle dry cake mix evenly over the top. Sprinkle nuts over the cake mix, and drizzle melted butter over the nuts.
Bake at 350 F. 60 -70 minutes or until golden on top. (I check it starting at 55 minutes) Cool completely. Top with cool whip. ENJOY!! |
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