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| Sunday, November 13, 2005 |
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Balsamic Chicken Salad
By Laurie Wetterau @ 5:16 PM
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5 cooked chicken breasts shredded
1 pkg julienned carrots
1 pkg snow pea pods (I use fresh about 2 handfuls)
1 red pepper chopped course
1 orange pepper chopped course
1 pkg toasted chopped pecans ( toast in toaster oven for 5-7 minutes)
1/2 pkg fettucini cooked and drained
1/2 pkg spinach fettucini cooked and drained
1 bottle Wish Bone Balsamic Vinegarette dressing
Cook noodles,rinse and drain. mix all ingredients together and toss with dressing.
Serve with fresh tomatoes and French bread or Baguettes. |
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