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| Saturday, November 12, 2005 |
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Apple Pork Chop Skillet
By Laurie Wetterau @ 12:33 PM
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4-6 boneless pork chops
2-4 apples coarsely chopped
1 1/2 C. apple juice
6 oz stove top stuffing mix any flavor
Heat 1 Tblsp. oil in large skillet. Add chops, cook 4 minutes each side or till browned. Remove from pan.
ADD apples, juice, and stuffing crumbs/packet(if there is one) stir. Bring to boil. stirring to moisten.
Top with chops,COVER and cook on low heat for 5-8 minutes or until chops are cooked through.
I serve this with green beans and warm wheat rolls. ENJOY!! |
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