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| Saturday, November 12, 2005 |
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Brown Sugar Glazed Bacon
By Laurie Wetterau @ 12:23 PM
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1 1/4 lbs. thick cut bacon
1/2 cup dark brown sugar
Heat oven to 425 F. Line a baking sheet with parchment paper. Lay bacon on the paper and sprinkle the brown sugar liberally over bacon. Transfer bacon to the oven, and bake for 10 minutes. Remove the pan from the oven, and carefully drain the fat. Return the pan to the oven, and bake until bacon is crisp, 6-7 minutes more. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat. ENJOY!! |
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