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| Friday, November 11, 2005 |
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Oatmeal-Cranberry Cookies
By Laurie Wetterau @ 9:42 AM
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1 c. butter, melted,cooled
1c. brown sugar
2/3 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3 c. old fashioned rolled oats
1 1/2 c. dried cranberries (craisins)
1 c. coarsley chopped walnuts or pecans (whichever you like better)
1. Heat oven to 375 F. Line 3-4 baking sheets with parchment paper (or I use air bake sheets no paper).
2. In a large bowl, whisk together melted butter,brown sugar and sugar. Whisk in eggs and vanilla until well blended. In medium bowl, whisk together flour, baking powder and salt. Stir into butter mixture. Stir in all remaining ingredients.
3. Use pampered chef large scoop or 1/4 C. measuring cup. Leave 3 inches between cookies and gently flatten rounds before baking.
4. Bake 12-15 minutes or just until golden on the edges but still pale in the middle and soft. Remove from oven and cool on racks.
24 cookies Very large cookies 4inch |
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