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Thursday, March 01, 2007

Cherry Jello
By Pam Callan @ 3:40 PM

1 (6-oz.) lg. cherry jello             1 tsp. lemon juice
1 can cherry pie filling                1 sm. container Cool Whip
2 c. boiling water                      1 sm. container sour cream
1 c. cold water                         1 tsp. cinnamon
1 1/2 tsp. almond extract           2 T. sugar

Dissolve Jello with boiling water and cold water. Add pie filling, extract, and lemon juice. Refrigerate until firm. Mix Cool Whip, sour cream, cinnamon, and sugar. Spread on top of Jello. YUM!

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