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Recipes
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| Sunday, November 20, 2005 |
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Artichoke/Spinach Casserole
By Laurie Wetterau @ 11:17 AM
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2-10 oz pkg chopped,cooked,drained spinach
8 oz. cream cheese
1/4 C. butter (for pan bottom)
salt and pepper
1 can artichoke hearts (drained)
1 C. seasoned croutons
1/2 C. butter (melted)
Cook spinach, mix spinach with cream cheese, salt, pepper, and put into buttered bottom casserole dish.
lay artichoke hearts on top of spinach.
coat croutons in melted butter, put on top of artichoke hearts.
Bake at 350 F. 30 Minutes. ENJOY!!
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