Spinach Souffle > Trinity Lutheran Church and School of Freistadt

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Sunday, November 20, 2005

Spinach Souffle
By Laurie Wetterau @ 11:23 AM

2 pkg. chopped spinach (thaw and drain)
1 3 oz. cream cheese
1 can durkee onions
1 can cream of mushroom soup
1/2 C. saltine crackers (coarsely crushed)
butter

Mix together in a bowl spinach,cream cheese,onions, and soup. Put in greased casserole dish.

Brown crackers in butter. Sprinkle on top of spinach.

Bake 325 F. 45 minutes. ENJOY!!

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