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Recipes
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| Saturday, November 12, 2005 |
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Bavarian Apple Torte
By Laurie Wetterau @ 11:56 AM
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2/3 C. margarine
2/3 C. sugar
1/2 tsp. vanilla
2 C. flour
cream margarine, sugar, and vanilla. Blend in flour-spread in spring form pan, and up sides ( it doesn't have to be straight mine is usually wavy and uneven)
8 oz. cream cheese
1/4 C. sugar
1 egg
1/2 tsp. vanilla
combine cream cheese and sugar, mix well. Blend in egg and vanilla, pour into crust.
1/3 C. sugar
4 C. sliced appples
1/2 tsp. cinnamon
1/4 C. slivered almonds
combine sugar and cinnamon, toss apples in mixture, spoon over cream cheese layer. Sprinkle with almonds.
Bake 450 F for 10 minutes and then 400 F for 25 minutes. ENJOY!!
This is great for a Shower or a Brunch.
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