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Recipes
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| Friday, November 11, 2005 |
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Shrimp Salad
By Laurie Wetterau @ 9:14 AM
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2 C. Shrimp Thawed (2 lbs. Cooked)
20 Oz. Cremette shells (1 box + 1/4 box)
1 C. Sugar
1 C. Vinegar
2 C. Helman's 16 oz. mayo
1 can Sweetened condensed milk
4 carrots julienned carrots ( I use bagged pre cut about 2 C.)
4 celery chopped
1 large onion chopped Vadalia if you have one
1 green pepper
salt and pepper
Cook, drain and rinse noodles. Mix sugar,vinegar,mayo,milk in a bowl. mix shrimp, noodles, carrots, onions,celery, green pepper, pepper,salt in another bowl. pour 1/2 of the sauce over shrimp and mix well. Refrig overnite. When ready to serve add the rest of the sauce and mix well. Enjoy!!! (This really tastes better made the night before) |
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