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Recipes
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| Monday, December 19, 2005 |
Shrimp Dip
By Laurie Wetterau @ 6:29 PM :: 1917 Views ::
0 Comments ::  :: Appetizer, Seafood
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8 oz. cream cheese
8 oz. sour cream
1 pkg. dry good seasons Italian dressing
Mix well with mixer
2-4oz. cans small shrimp,drained rinsed, and dried. (or use) frozen,thawed and dried.
Fold shrimp into above ingredients. Serve with crackers or Ritz dip sticks. ENJOY!!!
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| Friday, November 11, 2005 |
Shrimp Salad
By Laurie Wetterau @ 8:51 AM :: 2597 Views ::
0 Comments :: :: Main Dish, Salad, Seafood, Vegetarian, Side Dish
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2 C. Shrimp Thawed (2 lbs. Cooked)
20 Oz. Cremette shells (1 box + 1/4 box)
1 C. Sugar
1 C. Vinegar
2 C. Helman's 16 oz. mayo
1 can Sweetened condensed milk
4 carrots julienned carrots ( I use bagged pre cut about 2 C.)
4 celery chopped
1 large onion chopped Vadalia if you have one
1 green pepper
salt and pepper
Cook, drain and rinse noodles. Mix sugar,vinegar,mayo,milk in a bowl. mix shrimp, noodles, carrots, onions,celery, green pepper, pepper,salt in another bowl. pour 1/2 of the sauce over shrimp and mix well. Refrig overnite. When ready to serve add the rest of the sauce and mix well. Enjoy!!! (This really tastes better made the night before)
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