Brown Sugar Glazed Bacon > Trinity Lutheran Church and School of Freistadt

Home

Church

School

Child Care

Ministries

Resources

Back to: >> >>

Recipes

Current Entries | Categories | Search | Syndication

Saturday, November 12, 2005

Brown Sugar Glazed Bacon
By Laurie Wetterau @ 12:23 PM

1 1/4 lbs. thick cut bacon
1/2 cup dark brown sugar

Heat oven to 425 F. Line a baking sheet with parchment paper. Lay bacon on the paper and sprinkle the brown sugar liberally over bacon. Transfer bacon to the oven, and bake for 10 minutes. Remove the pan from the oven, and carefully drain the fat. Return the pan to the oven, and bake until bacon is crisp, 6-7 minutes more. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat. ENJOY!!

Comments

Currently, there are no comments. Be the first to post one!
Click here to post a comment

Recipes