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Friday, November 11, 2005

Breakfast Hot Dish
By Joanie Forke @ 9:38 AM

1 tube crescent rolls
1 lb. browned sausage (ham cubes or bacon pieces)
1 1/2 lb shredded hash browns
1/2 cup chopped onions (I used vidalia)
1/4 cup chopped green pepper
4 beaten eggs
2 cups cheddar cheese

Press crescent rolls into 9X13 pan. Layer with sausage, 1 cup of the cheese, hash browns, onions and peppers. Beat eggs and pour over ingredients. Bake at 375 for 15 minutes. Sprinkle remaining cheese on top and bake another 10 minutes or until melted and warmed through.

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