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Recipes
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| Sunday, November 20, 2005 |
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Tortilla Skillet
By Laurie Wetterau @ 11:37 AM
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12 corn or flour tortillas (I use flour)
1/2 C. oil
1/2 C. chopped green onions with tops
1 can 16 oz whole tomatoes (drained) cut up
1/2 tsp. oregano
1/2 tsp salt
1/8 tsp pepper
1 C. shredded monterey jack cheese (or mexican blend)
sour cream
*** I add 1 pd. ground round or turkey and 1 pkg dry taco seasoning to this for a main dish.
Fry meat, if using it. cut tortillas into thin strips. Heat oil in skillet and fry tortillas and onion until somewhat crisp. Stirring to coat all sides. (10 minutes) Stir in tomatoes,oregano,salt,pepper, taco seasoning(if using it), and meat. sprinkle with cheese, until melted. Serve with sourcream. ENJOY!! |
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