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Sunday, November 20, 2005 Chicken Enchiladas By Laurie Wetterau @ 12:17 PM :: 1694 Views :: 0 Comments :: :: Chicken, Main Dish, Mexican 1 med onion chopped 2 cloves garlic chopped 2 Tblsp. veg oil 1 1/2 C. chicken broth 1-2 Tblsp. chili powder 1 tsp. oregano 1 tsp cumin 1 tsp salt 1 16 oz. can tomato sauce 12 6 inch or 6 large flour tortillas 3 C. shredded chicken cooked 1 C. shredded monterey jack or cheddar cheese sour cream cook chicken,shred or cube it (I shred it with a fork).  Cook and stir onion and garlic in oil in a skillet till onion is tender.  Stir in broth, chili powder, oregano, cumin, salt, and tomato sauce.  Heat to boiling.  simmer uncovered 10 minutes. dip each tortilla into sauce to coat both sides and lay into 9x13 pan.  fill with 1/4 C. chicken and roll seam side down, continue with each tortilla.  pour remaining sauce over top of tortillas in pan and sprinkle cheese over the top. bake in 350 F uncovered till cheese is melted about 15-20 minutes.  Serve with sour cream, shredded lettuce,olives etc.  ENJOY!!

Sunday, November 20, 2005 Tortilla Skillet By Laurie Wetterau @ 11:27 AM :: 1650 Views :: 0 Comments :: :: Main Dish, Mexican, Vegetarian 12 corn or flour tortillas  (I use flour) 1/2 C. oil 1/2 C. chopped green onions with tops 1 can 16 oz whole tomatoes (drained) cut up 1/2 tsp. oregano 1/2 tsp salt 1/8 tsp pepper 1 C. shredded monterey jack cheese (or mexican blend) sour cream *** I add 1 pd. ground round or turkey and 1 pkg dry taco seasoning to this for a main dish. Fry meat, if using it.  cut tortillas into thin strips.  Heat oil in skillet and fry tortillas and onion until somewhat crisp. Stirring to coat all sides. (10 minutes)  Stir in tomatoes,oregano,salt,pepper, taco seasoning(if using it), and meat.  sprinkle with cheese, until melted.  Serve with sourcream.  ENJOY!!