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Recipes
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| Sunday, November 20, 2005 |
Chicken with Vodka Sauce
By Laurie Wetterau @ 1:25 PM :: 2550 Views ::
0 Comments ::  :: Chicken, Italian, Main Dish, Pasta
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4-8 Boneless skinless chicken breasts
1 26 oz jar Vodka Sauce (any brand you like they are by the prepared Italian sauces)
1 8 oz pkg Deli style Provolone cheese or fresh sliced from deli 8 slices
oil
Pasta of choice
Brown chicken breast in oil in skillet. Place in 9x13 greased pan. Pour Vodka sauce over the chicken, place sliced cheese over the chicken,
Bake 350 F 1 hour. Serve with your favorite Pasta and bread. ENJOY!!!
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| Sunday, November 20, 2005 |
Quick Spicy Chicken
By Laurie Wetterau @ 12:58 PM :: 2288 Views ::
0 Comments :: :: Chicken, Main Dish, Pasta
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4-6 Boneless skinless chicken breasts
2 cans Del Monte CAJUN RECIPE Stewed tomatoes
tabasco sauce
salt and pepper
oil
Pasta of your choice
Brown in oil chicken breasts. Salt and pepper. cook 8 minutes. In a 9x9 or 9x13 (depending how many chicken breasts you use) place chicken. Pour tomatoes over the top of chicken and drop tabasco droplets evenly into sauce ( I usually use 8-10 drops).
Bake at 350 F 30-45 minutes.
Serve over your favorite pasta,(I use angel hair) and with your favorite fresh bread. ENJOY!!_
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