Zesty Meatloaf > Trinity Lutheran Church and School of Freistadt

Current Entries | Categories | Search | Syndication

Sunday, December 04, 2005

Zesty Meatloaf
By Jack Hoelz @ 4:46 PM

2 lb's Ground Beef
1 lb Italian Sausage*
1 Small Onion - chopped
3 Eggs
1/2 Cup Bread Crumbs
3/4 Cup Chunky Salsa
1 Cup Ketchup
1/2 Cup Brown Sugar
2 Tbls Chilli Sauce
1 tsp Fine Ground Mustard

* Try using Hot Italian Sausage for a bit more kick or plain pork sausage to calm it down.

Heat Oven to 375º

Combine ground beef, Italian sausage, onion, eggs, and salsa in a large bowl and mix.
Add bread crumbs until consistency is firm. Be careful not to add to many bread crumbs or knead the mixture for too long or your meat loaf will be too dense.
Create two equal sized loafs and place in a large greased baking pan.

Mix ketchup, brown sugar, chili sauce and ground mustard until smooth. Pour a small amount down the center of each loaf and distribute with a pastry brush. Set the rest aside for "dipping".

Put your meatloafs in the oven and bake until the reach an internal temperature of 170º (about 45 - 50 minutes)

I like it served with garlic mashed potatoes and beets!

Comments

Currently, there are no comments. Be the first to post one!
Click here to post a comment