Pumpkin Pie Crunch Bars > Trinity Lutheran Church and School of Freistadt

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Sunday, November 20, 2005

Pumpkin Pie Crunch Bars
By Laurie Wetterau @ 10:51 AM

1- 16 oz can solid pumpkin
1- 16 oz can evaporated milk
3 eggs
1 1/4 C. sugar
1 Tblsp. plus 1 tsp. pumpkin pie spice
1/2 tsp. salt
1 pkg yellow cake mix
1 C. chopped pecans or (any nut you prefer)
3/4 C. butter (MELTED)
cool whip

Heat oven to 350 F.
spray bottom of 9x13 with pam

combine pumpkin, evaporated milk, eggs, sugar, spice and salt. Pour into pan. Sprinkle dry cake mix evenly over the top. Sprinkle nuts over the cake mix, and drizzle melted butter over the nuts.

Bake at 350 F. 60 -70 minutes or until golden on top. (I check it starting at 55 minutes) Cool completely. Top with cool whip. ENJOY!!

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