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Sunday, November 13, 2005

Quick Pickled Cucumbers
By Laurie Wetterau @ 5:09 PM

1 english or seedless cucumber
1 Tblsp. distilled white vinegar ( I DOUBLE BRINE)
2 tsp. sugar
2 tsp. dill
1 tsp. coarse salt

1. Cut cucumber crosswise into 3 equal parts, cut each piece lengthwise into strips.

2. In a large bowl, whisk together vinegar,sugar,dill, and salt. Add cucumbers, toss to coat. serve or let stand up to 1 hour at room temp. refrig leftovers.

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