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Sunday, November 20, 2005 Chicken with Vodka Sauce By Laurie Wetterau @ 1:25 PM :: 2550 Views :: 0 Comments :: :: Chicken, Italian, Main Dish, Pasta 4-8 Boneless skinless chicken breasts 1  26 oz jar Vodka Sauce (any brand you like they are by the prepared Italian sauces) 1 8 oz pkg Deli style Provolone cheese or fresh sliced from deli 8 slices oil Pasta of choice Brown chicken breast in oil in skillet.  Place in 9x13 greased pan.  Pour Vodka sauce over the chicken, place sliced cheese over the chicken, Bake 350 F 1 hour.   Serve with your favorite Pasta and bread.  ENJOY!!!