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Recipes
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| Sunday, July 09, 2006 |
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Frozen Whipped Strawberry Torte By Carla Heiden
By Maralea DeDecker @ 7:43 PM
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Walnut Crumb Crust
1 cup flour 1/2 cup butter softened
1/4 cup packed brown sugar 1 tsp vanilla extract
1/2 to 3/4 cup chopped walnuts (to taste)
Strawberry Filling
1 - 10 oz. pkg froz. strawberries (thawed)
1 cup sugar
2 egg whites
1 tsp lemon juice
1 tsp vanilla extract
1 cup whipping cream (whipped)
To make crust: Mix Flour, brown sugar and walnuts in bowl. Add butter and vanilla and mix well. Spread this mixture on 9x13 baking pan and bake at 350 degrees until light brown, stirring several times. Save 3/4 cup of crumbs aside and pat the rest on the bottom of pan to form crust.
To make filling: Combine the undrained strawberries, sugar, egg whites, lemon juice and vanilla in a mixing bowl. Beat at high speed until peaks form. Fold in the whipped cream. Spread the strawberry mixture in the prepared pan with crust. Lastly, sprinkle saved crumb mixture over top. Freeze until firm. Serves 15. |
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| Comments |
 By
Angela Axtman
@
Thursday, July 20, 2006
5:02 PM
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This was such a delicious summer dessert. I think I could have eaten the entire 9x13 pan (if I'd been alone!)
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