 |
|
|
 |
|
 |
 |
 |
|
|
|
Recipes
|
 |
| Sunday, November 13, 2005 |
|
Quick Pickled Cucumbers
By Laurie Wetterau @ 5:09 PM
|
1 english or seedless cucumber
1 Tblsp. distilled white vinegar ( I DOUBLE BRINE)
2 tsp. sugar
2 tsp. dill
1 tsp. coarse salt
1. Cut cucumber crosswise into 3 equal parts, cut each piece lengthwise into strips.
2. In a large bowl, whisk together vinegar,sugar,dill, and salt. Add cucumbers, toss to coat. serve or let stand up to 1 hour at room temp. refrig leftovers. |
|
|
|
|
| Comments |
Currently, there are no comments. Be the first to post one!
Click here to post a comment
|
|
|
|
|
|
|
|
|
|
|