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Recipes
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| Saturday, November 12, 2005 |
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Pumpkin Bars
By Laurie Wetterau @ 12:38 PM
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4 beaten eggs
1 C. oil
2 C. sugar
16 oz. canned pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp baking powder
2 C. flour
1 C. pecans chopped
mix together and bake at 350 F in a jelly roll pan for 20-25 minutes
Frosting-
3 oz. cream cheese
1 tsp. milk
6 Tblsp. butter
2 C. powder sugar
1 tsp. vanilla
spread frosting when bars are cooled then sprinkle with nuts. |
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