2 cups all purpose flour                        1/2 cup chopped pecans
  2 cups uncooked quick-cooking oats       1 tsp baking soda
 1-1/2 cups sugar                                  1 (21 oz) can of cherry pie filling
 1-1/4 cup butter, melted                        1 cup miniature marshmellows

1.  Heat oven 350 F.  Combine all ingredients except pie filling and mini marshmellows into large bowl.  Beat on low speed, scraping bowl often until it looks like crumbs.  Reserve 1-1/2 cups of crumb mixture for topping.

2.  Press remaining crumb mixture into ungreased 13x9 inch pan.  Bake for 12 to 15 minutes or until lightly browned on edges.

3.  Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with mini marshmellows.  Then sprinkle with reserved crumb mixture.  Continue baking for 25 to 35 minutes or until lightly browned.  Cool completely.  Cut into bars.

Great with coffee or tea.  Also, its great with ice cream on top!