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Recipes
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| Thursday, April 20, 2006 |
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Pineapple Salsa
By Pam Callan @ 1:29 PM
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1 8 oz. can unsweetened crushed pineapple
1/8 C. diced red pepper
1/8 C. diced green pepper
2 T. red onion
2 T. fresh cilantro
1/8 tsp. salt
2 T. fresh lime juice
1 T. seeded & chopped jalepeno pepper
Mix all ingredients and serve with grilled/blackened fish or chicken. Also great with chicken fajitas. |
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