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Recipes
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| Saturday, November 12, 2005 |
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Grape Salad Delight
By Laurie Wetterau @ 11:34 AM
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Make the night before for better flavor !!
2 lbs. Green grapes
2 lbs. Red grapes (seedless)
Wash and dry grapes put in bowl
2 C. sourcream
2 package cream cheese room temp.
2 tsp. vanilla
1 c. sugar
Mix with mixer until creamy. Pour over grapes, spread evenly.
1 C. brown sugar
1 C. pecans chopped
Sprinkle brown sugar over cream cheese mixture, sprinkle pecans on top. cover and refrigerate overnite, and ENJOY!!! |
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