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Recipes
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| Sunday, July 09, 2006 |
Chicken Broccoli Bake by Carla Heiden
By Maralea @ 7:12 PM :: 1995 Views ::
0 Comments ::  :: Chicken, Main Dish, Casseroles
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2 pkg. Frozen broccoli (used 1 bag - Market Day)
3-4 Cups cooked, cut up chicken
Layer in 9x13 inch pan and cover with the following mixture (mix first):
2 cans cream of chicken soup
1/2 cup mayonaise
1 cup sour cream
1 Tbsp lemon juice
1/2 to 1 tsp curry powder (to taste)
Next, top with
1/2 to 1 cup shredded cheddar cheese
and 1/4 cup slivered almonds
Bake at 350 degrees about 30-45 minutes
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| Thursday, April 20, 2006 |
Hamburger-Corn Casserole
By Pam @ 4:16 PM :: 2206 Views ::
0 Comments :: :: Beef, Casseroles
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1 lb. ground chuck (browned and drained)
1 can of Mexi-corn (drained)
1 small onion diced
1 can cream of mushroom soup
1 8 oz. container of sour cream
12 oz. of wide egg noodles
small jar of diced pimento (optional)
Topping-
seasoned bread crumbs
butter
Fry the ground chuck and onions and boil the noodles. Then place in a mixing bowl and mix in the remaining ingredients. Pour into 9x12 casserole dish. Mix breadcrumbs with melted butter and scatter over casserole. Place uncovered in pre-heated 350 degree oven for 30-40 minutes. Serves 4-6. If you have kids that don't like the word casserole...they for sure will love this one. A family favorite!
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| Sunday, November 20, 2005 |
Wedding/Brunch Casserole
By Laurie @ 12:41 PM :: 2623 Views ::
0 Comments :: :: Main Dish, Holiday, Casseroles
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18 eggs
4 Tblsp. butter
1 8 oz. sour cream
1 C. milk
1/4 C. onions
3/4 -1 pd. Ham
optional- mushrooms,cheese,green pepper
mix all together pour into greased 9x13 pan. (may do night before).
Bake 375 F 40-45 minutes. ENJOY!!
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| Sunday, November 20, 2005 |
Spinach Souffle
By Laurie @ 11:18 AM :: 2450 Views ::
0 Comments :: :: Vegetarian, Casseroles, Vegetable, Side Dish
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2 pkg. chopped spinach (thaw and drain)
1 3 oz. cream cheese
1 can durkee onions
1 can cream of mushroom soup
1/2 C. saltine crackers (coarsely crushed)
butter
Mix together in a bowl spinach,cream cheese,onions, and soup. Put in greased casserole dish.
Brown crackers in butter. Sprinkle on top of spinach.
Bake 325 F. 45 minutes. ENJOY!!
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| Sunday, November 20, 2005 |
Artichoke/Spinach Casserole
By Laurie @ 11:09 AM :: 2436 Views ::
0 Comments :: :: Vegetarian, Casseroles, Vegetable, Side Dish
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2-10 oz pkg chopped,cooked,drained spinach
8 oz. cream cheese
1/4 C. butter (for pan bottom)
salt and pepper
1 can artichoke hearts (drained)
1 C. seasoned croutons
1/2 C. butter (melted)
Cook spinach, mix spinach with cream cheese, salt, pepper, and put into buttered bottom casserole dish.
lay artichoke hearts on top of spinach.
coat croutons in melted butter, put on top of artichoke hearts.
Bake at 350 F. 30 Minutes. ENJOY!!
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| Sunday, November 20, 2005 |
Cheesy Potatoes
By Laurie @ 11:01 AM :: 2044 Views ::
0 Comments :: :: Casseroles, Side Dish
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6 Tblsp. butter
1 large onion (vadalia preferred) chopped
3 C. half and half
1 large pkg chunk style hashbrowns (not obrien style)
salt and pepper
parmesan cheese (not canned) fresh grated style
melt butter in pasta size pot. add onion cook until tender. add cream and cook until thickened ( maybe 5 minutes) add potatoes and cook 15 minutes. put in buttered casserole or 9x13 pan and sprinkle with parmesan cheese. dot with 6 Tblsp. of butter.
Bake 350 F 45 minutes. ENJOY!!
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| Saturday, November 12, 2005 |
Calico Beans
By Laurie @ 11:34 AM :: 2648 Views ::
0 Comments :: :: Barbeque, Crock Pot, Main Dish, Casseroles, Side Dish
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1 lb bacon
2 lbs ground round or ground turkey
1 large onion (Vadalia preferred)
1/2 C. brown sugar
1 C. ketchup
1 tsp salt
1 tsp dry mustard
2 large cans Bush's pork and beans
2 can Butter beans (drained)
2 cans Bush's spicy chili beans
Microwave or fry bacon until crisp, crumble and set aside. Fry meat and onion till brown. Drain. Mix together bacon mean and remaining ingredients. Put into crock pot or casserole and bake at 350 F. at least 30 min. ENJOY!!
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| Friday, November 11, 2005 |
Breakfast Hot Dish
By Joanie @ 9:25 AM :: 1902 Views ::
0 Comments :: :: Main Dish, Casseroles
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1 tube crescent rolls
1 lb. browned sausage (ham cubes or bacon pieces)
1 1/2 lb shredded hash browns
1/2 cup chopped onions (I used vidalia)
1/4 cup chopped green pepper
4 beaten eggs
2 cups cheddar cheese
Press crescent rolls into 9X13 pan. Layer with sausage, 1 cup of the cheese, hash browns, onions and peppers. Beat eggs and pour over ingredients. Bake at 375 for 15 minutes. Sprinkle remaining cheese on top and bake another 10 minutes or until melted and warmed through.
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| Friday, November 11, 2005 |
Eggplant Casserole
By Joanie @ 8:55 AM :: 1923 Views ::
0 Comments :: :: Vegetarian, Casseroles
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EGGPLANT CASSEROLE
1 med. eggplant
12 saltine crackers
1 egg
1 cup grated cheese
2/3 cup milk
3T. butter or margarine
1/2 t. dried basil
1/2 garlic salt
salt and pepper to taste
Cook diced eggplant in water until transparent or crisp-tender. Drain and add broken crackers. beaten egg, cheese, milk and melted butter. Bake in 350 degree preheated oven 30 minutes. Top with grated parmesan (or cheese of your choice) and/or cracker crumbs.
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