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Recipes
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| Thursday, March 01, 2007 |
Cherry Jello
By Pam @ 3:25 PM :: 1539 Views ::
0 Comments ::  :: Dessert, Salad
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1 (6-oz.) lg. cherry jello 1 tsp. lemon juice
1 can cherry pie filling 1 sm. container Cool Whip
2 c. boiling water 1 sm. container sour cream
1 c. cold water 1 tsp. cinnamon
1 1/2 tsp. almond extract 2 T. sugar
Dissolve Jello with boiling water and cold water. Add pie filling, extract, and lemon juice. Refrigerate until firm. Mix Cool Whip, sour cream, cinnamon, and sugar. Spread on top of Jello. YUM!
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| Thursday, April 20, 2006 |
Dried Cherry Chicken Salad
By Pam @ 12:59 PM :: 1690 Views ::
0 Comments :: :: Salad
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1 cup dried tart red cherries
4 chicken breast halves (about 1 1/2 lb.) - cooked and cut into small 1/2" pieces
3 stalks of celery-sliced thin or chopped
1 cup chopped pecans
1 1/4 C good quality mayonnaise
1/2 C chopped parsley
salt and pepper to taste
Mix ingredients together and refrigerate for at least 2 hours. Serve chicken salad on fresh croissant rolls. Yum!
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| Thursday, April 20, 2006 |
Curried Chicken Salad
By Pam @ 12:35 PM :: 1578 Views ::
0 Comments :: :: Salad
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Mix in bowl:
2 1/2 lbs. chicken breast, cooked and cut up into 1/2" pieces
1 red pepper - cut up in 1/2" pieces
4-5 Tbsp. raisins or currants
1/4 cup of snipped green onion (just the green part)
1/2 cup toasted almonds
1 1/2 cups red seedless grapes, cut in half
3 Tbsp. of fresh basil leaves (roll leaves and cut into thin slices)
Dressing:
1 1/2 cups Hellmann's Mayo (reduced fat is ok)
1/3 cup Major Grey's Chutney (condiment aisle)
1 tsp. mild curry powder (adjust to taste)
salt and pepper to taste
Make the dressing ahead of time and refrigerate for at least 2 hours so flavors can meld. Curry will get stronger after added to dressing. Add dressing to salad ingredients the day you are serving the salad. This is a great luncheon dish to be enjoyed anytime of the year! Enjoy!
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| Friday, March 24, 2006 |
Strawberry Spinach Salad
By Lori @ 2:05 PM :: 1634 Views ::
0 Comments :: :: Salad
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Dressing:
Zest from one lemon finely chopped\
2 tbsp. fresh lemon juice
2 tbsp. vinegar
1/3 cup sugar
1 tsp. poppy seeds
In a serving bowl, combine the following salad ingredients:
1- 6 oz. pkg. baby spinach
1/2 medium cucumber-seeded, halved, and thinly sliced
1 small red onion-halved, thinly sliced
1/4 cup slivered almonds
1 cup strawberries sliced thinly or cut in quarters
Toss with dressing just before serving.
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| Sunday, November 13, 2005 |
Balsamic Chicken Salad
By Laurie @ 5:10 PM :: 2075 Views ::
0 Comments :: :: Chicken, Salad
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5 cooked chicken breasts shredded
1 pkg julienned carrots
1 pkg snow pea pods (I use fresh about 2 handfuls)
1 red pepper chopped course
1 orange pepper chopped course
1 pkg toasted chopped pecans ( toast in toaster oven for 5-7 minutes)
1/2 pkg fettucini cooked and drained
1/2 pkg spinach fettucini cooked and drained
1 bottle Wish Bone Balsamic Vinegarette dressing
Cook noodles,rinse and drain. mix all ingredients together and toss with dressing.
Serve with fresh tomatoes and French bread or Baguettes.
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| Sunday, November 13, 2005 |
Quick Pickled Cucumbers
By Laurie @ 5:00 PM :: 2430 Views ::
0 Comments :: :: Salad, Vegetable, Side Dish
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1 english or seedless cucumber
1 Tblsp. distilled white vinegar ( I DOUBLE BRINE)
2 tsp. sugar
2 tsp. dill
1 tsp. coarse salt
1. Cut cucumber crosswise into 3 equal parts, cut each piece lengthwise into strips.
2. In a large bowl, whisk together vinegar,sugar,dill, and salt. Add cucumbers, toss to coat. serve or let stand up to 1 hour at room temp. refrig leftovers.
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| Saturday, November 12, 2005 |
Grape Salad Delight
By Laurie @ 11:24 AM :: 2436 Views ::
0 Comments :: :: Dessert, Salad, Side Dish
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Make the night before for better flavor !!
2 lbs. Green grapes
2 lbs. Red grapes (seedless)
Wash and dry grapes put in bowl
2 C. sourcream
2 package cream cheese room temp.
2 tsp. vanilla
1 c. sugar
Mix with mixer until creamy. Pour over grapes, spread evenly.
1 C. brown sugar
1 C. pecans chopped
Sprinkle brown sugar over cream cheese mixture, sprinkle pecans on top. cover and refrigerate overnite, and ENJOY!!!
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| Friday, November 11, 2005 |
Crunchy Ramen Noodle Salad
By Maralea @ 9:43 AM :: 1779 Views ::
1 Comments ::  :: Salad
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16 oz cole slaw mix
4 green onions (optional)
Heat and brown the following in fry pan:
1/2 cup butter
2 Tablespoons sugar
2.5 oz Ramen noodles (crushed)
1/2 cup sesame seeds
1/2 cup slivered almonds
Mix and chill the following (dressing):
1/3 cup sugar
3/4 cup olive oil
2 Tablespoon Soy Sauce
1/2 cup red wine vinegar
Combine all of the above 15 minutes before serving setting aside the browned ingredients until last. Add in browned ingredients and put some on top.
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| Friday, November 11, 2005 |
Shrimp Salad
By Laurie @ 8:51 AM :: 2831 Views ::
0 Comments :: :: Main Dish, Salad, Seafood, Vegetarian, Side Dish
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2 C. Shrimp Thawed (2 lbs. Cooked)
20 Oz. Cremette shells (1 box + 1/4 box)
1 C. Sugar
1 C. Vinegar
2 C. Helman's 16 oz. mayo
1 can Sweetened condensed milk
4 carrots julienned carrots ( I use bagged pre cut about 2 C.)
4 celery chopped
1 large onion chopped Vadalia if you have one
1 green pepper
salt and pepper
Cook, drain and rinse noodles. Mix sugar,vinegar,mayo,milk in a bowl. mix shrimp, noodles, carrots, onions,celery, green pepper, pepper,salt in another bowl. pour 1/2 of the sauce over shrimp and mix well. Refrig overnite. When ready to serve add the rest of the sauce and mix well. Enjoy!!! (This really tastes better made the night before)
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