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Recipes
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| Sunday, November 20, 2005 |
Chicken with Vodka Sauce
By Laurie @ 1:25 PM :: 2738 Views ::
0 Comments ::  :: Chicken, Italian, Main Dish, Pasta
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4-8 Boneless skinless chicken breasts
1 26 oz jar Vodka Sauce (any brand you like they are by the prepared Italian sauces)
1 8 oz pkg Deli style Provolone cheese or fresh sliced from deli 8 slices
oil
Pasta of choice
Brown chicken breast in oil in skillet. Place in 9x13 greased pan. Pour Vodka sauce over the chicken, place sliced cheese over the chicken,
Bake 350 F 1 hour. Serve with your favorite Pasta and bread. ENJOY!!!
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