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Recipes
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| Thursday, April 20, 2006 |
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Hot Swiss-Almond Spread
By Pam Callan @ 3:51 PM
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1 (8 oz.) pkg. light cream cheese
1/3 c. light Miracle Whip (not mayo)
1 1/2 c. (6 oz.) shredded Swiss cheese
1/2 c. toasted almonds (toast in 1 T. butter)
1/4 c. green onions
Mix ingredients. Spread in quiche dish or 9-inch baking dish. Place in preheated 350 degree oven for 15-20 minutes or until hot. Serve with pita/bagel chips or rye/wheat crackers. Great dip to bring to a party! |
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