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Recipes
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| Monday, December 19, 2005 |
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Shrimp Dip
By Laurie Wetterau @ 6:33 PM
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8 oz. cream cheese
8 oz. sour cream
1 pkg. dry good seasons Italian dressing
Mix well with mixer
2-4oz. cans small shrimp,drained rinsed, and dried. (or use) frozen,thawed and dried.
Fold shrimp into above ingredients. Serve with crackers or Ritz dip sticks. ENJOY!!! |
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