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Recipes
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| Sunday, November 20, 2005 |
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Beer Pork Chops
By Laurie Wetterau @ 1:14 PM
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10-14 pork chops
garlic salt to taste
1/2 C. to 1C oil
3 cans beer ( miller lite)
2 C. ketchup
1 med onion chopped
2 Tblsp. soy sauce
2 C. brown sugar
8 oz. sliced mushrooms
season pork chops with garlic. Brown in skillet adding oil when needed. Place chops in pan.
In saucepan, combine beer,ketchup,onion,soy sauce, and brown sugar. heat through. pour over chops.
Cover and bake 350 F 1 1/2-2 hours or till tender. add mushrooms last 30 minutes. ENJOY!!
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