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Recipes
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| Sunday, November 20, 2005 |
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Cheesy Potatoes
By Laurie Wetterau @ 11:07 AM
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6 Tblsp. butter
1 large onion (vadalia preferred) chopped
3 C. half and half
1 large pkg chunk style hashbrowns (not obrien style)
salt and pepper
parmesan cheese (not canned) fresh grated style
melt butter in pasta size pot. add onion cook until tender. add cream and cook until thickened ( maybe 5 minutes) add potatoes and cook 15 minutes. put in buttered casserole or 9x13 pan and sprinkle with parmesan cheese. dot with 6 Tblsp. of butter.
Bake 350 F 45 minutes. ENJOY!! |
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