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Recipes
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| Sunday, November 13, 2005 |
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Turkey or Chicken Lattice Pie
By Laurie Wetterau @ 4:59 PM
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3 tubes (8oz) refrig crescent rolls
4 C. cubed cooked turkey or chicken(market day cubed, bagged, meat works great)
1 1/2 C. (6 oz.) shredded cheddar or swiss cheese
1 10oz. frozen broccoli thawed and drained ( market day works good)
1 can condensed cream of chicken soup, undiluted
1 1/3 C. milk
2 Tblsp. dijon mustard
1 Tblsp. dried onion
1/2 tsp. salt
dash pepper
1 egg, slightly beaten
1. unroll two tubes of crescent rolls, separate into rectangles. Place rectangles into bottom of 9x13 pan or jelly roll pan. If 9x 13 put up the sides of pan. Seal perforations. Bake at 375 F. for 5-7 minutes or until golden brown.
2. Combine turkey, cheese,broccoli,soup,milk,mustard,onion,salt,pepper in a bowl and mix well. Spoon over crust.
3. Unroll last crescent dough, divide into rectangles. Seal perforations. Cut with pizza cutter into four 1 inch strips, make lattice design on top of the turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top is golden brown and filling is hot. ENJOY!!
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