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Recipes
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| Thursday, April 20, 2006 |
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Dried Cherry Chicken Salad
By Pam Callan @ 1:08 PM
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1 cup dried tart red cherries
4 chicken breast halves (about 1 1/2 lb.) - cooked and cut into small 1/2" pieces
3 stalks of celery-sliced thin or chopped
1 cup chopped pecans
1 1/4 C good quality mayonnaise
1/2 C chopped parsley
salt and pepper to taste
Mix ingredients together and refrigerate for at least 2 hours. Serve chicken salad on fresh croissant rolls. Yum! |
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